For Personal Chef and Catering Services in Atlanta, Ga

​​​​​ThePortable Chef

Catfish & Shrimp Fry


Let's have a Fish Fry!! Having grown up in Louisiana, the only thing I'm more familiar with than a fish fry is a Crawfish Boil!


Catfish is the quintessential Southern favorite for a fish fry, but I like to add shrimp to make sure everyone is happy! And only wild Louisiana shrimp will do. (There is a difference.)


In Louisiana, we have special remoulade sauce that we use for fried seafood.


In addition to the fried catfish and shrimp, we can also add:

  • Grilled or Fried Chicken, for those who don't eat seafood.
  • Crawfish Etouffée with Rice
  • French Fries (from scratch)
  • Fried Okra
  • Cole Slaw
  • Mac & Cheese
  • ​Collard Greens
  • Corn on the Cob
  • Oysters on the Half Shell, hors d'oeuvre


No group too small for a fish fry! And we can handle up to 100 guests, depending on circumstances. Larger groups of 30+ may require a server or bartender (additional fee).


This is an outdoor activity, where I prepare and fry everything on site. We'll need to make sure I have access to an outdoor location where potentially stained concrete or damaged grass is not a problem and I'll need to be well away from the traffic of your guests.


Entertainment

Looking for a good musician for your party? I've see a lot of live musicians at my events, Lance Price is the most incredible singer/guitar player I've EVER had the pleasure to hear. His guitar skills are incredible! Maybe he's available for your date. Visit his website here.

Pricing


Fee varies depending on what we're serving and what's involved. But a basic fish fry for 30, with catfish, wild Louisiana shrimp, fries, cole slaw and greens, and a server, will cost about $1,100.


Contact me now for a quote>>