The Portable Chef Personal Chef & Catering Service
Serving Atlanta, Ga
Chef Chip Desormeaux
(678) 480-4973
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Breakfast & Brunch

Dinner Party

Cocktails & Hors d'Oeuvres

Romantic Dinner for Two


Dinner Party

True, delicious food prepared by a chef just for you and your friends is a big draw when inviting your guests.

And, when the server brings the courses out to your dinner table, you'll probably pinch yourself to be sure this beautifully presented food is really being served in your own home.

But, you know what's really cool about hiring my team to cater your dinner party? YOU DON'T HAVE TO DO THE DISHES!

Here's a broad selection of menu choices for a dinner party:

Appetizers/Soups
Puff Pastry Stuffed
with Poached Egg & Sauce Mornay

Eggplant Crisps with
Marinated Tomatoes & Crème Fraîche

Quesadilla Bits with
Mango Salsa & Crème Fraîche

Cremini Mushroom Tartlets

Grilled Ahi Tuna with
Corn Relish and Two Sauces
Crabcakes with Rémoulade

Crabmeat Cheesecake
with Creole Meuniere Sauce

Seafood Gumbo

Shrimp Bisque

Corn & Crab Bisque

Moosewood Corn Chowder


Salads
Caesar Salad

Frisée Salad
with Bacon & Chèvre Toast Points
Iceberg Wedges
with Bleu Cheese & Toasted Walnut Dressing

Mesclun Salad
with Gorgonzola, Walnuts & Shaved Apples


Entrée Selections
From the Oceans & Streams
Pistachio Crusted Swordfish
over Blue Corn Grits

Scallop, Shrimp, & Crab Stuffed Flounder
with Wild Rice Pilaf and
Haricots Verts with Olive Shallot Sauce

Porcini-Dusted Sea Bass
in Saffron-Mussel Cream Sauce
with Roasted Peppers & Asparagus

Blackened Ahi Tuna
with Poblano-Scented Rice
Black Bean & Chile Sauce

Louisiana Creole Catfish Tulips
with Crabmeat Stuffing & Shrimp Béchamel,
Fried Green Tomatoes, Cajun Rice.

Seared Halibut
Over Yellow Squash Gratin, Petite Pois &
Steamed Frenched Baby Carrots.

From the Fields & Pastures
Rabbit
with Vanilla Seed Risotto & Vanilla Sauce

Filet au Poivre
with Pommes Frites & Haricots Verts Amandine

Filets Mignon with Wild Mushrooms & Port Sauce
Mushroom Polenta & Broccolini

Roast of Beef Tenderloin with Red Wine Reduction Sauce
Spinach Mornay & Chateau Potatoes

Roasted Rack of Lamb
with Rosemary Dijon Sauce, Rosemary Scented Mashed Potatoes,
Roasted Asparagus.

Birds of a Feather
Garlic-Crusted Duck Breast
with Cassoulet Beans

Seared Duck Breast & Cassoulet Beans
with Braised Greens & Poached Foie Gras

Chicken with Mushrooms & Marsala Wine Sauce
with Potato Gnocchi and Garlic-Sautéed Spinach

Sautéed Boneless Breast of Chicken
with Spinach, Leek & Saffron Sauce
and Potato Gratin Dauphinois


Dessert Selections
Fresh Berries in Berry Compote Topped
with Whipped Cream and Granola

Dutched-Chocolate Truffle Cake
with Raspberry-Cognac Sauce &
White Chocolate Ganache

Crème Caramel

Chocolate Soup
with Hazelnut Brittle
Chocolate Soufflé

New Orleans Bread Pudding
with Warm Whiskey Sabayon

Bananas Foster

Peach or Apple Cobbler

Peach Melba with Hazelnut Brittle