Personal Chef Service

The Service

The whole service starts with the initial interview where we sit down in your kitchen and discuss the food: what you love to eat, what you hate to eat, special diet requirements, etc. This is where I get to know you and your eating habits.

Then I take all this information and I go home and plan a menu for you. Your menu will be tailored to your own dietary needs and tastes based on that initial interview.

Then I'll appear in your home on an agreed upon date to prepare your first set of meals. I will have just returned from the grocery store, picking all the freshest ingredients needed to prepare your food.

Once I'm done cooking, I put all your meals away in the fridge, complete with labels, heating instructions, and a menu posted on your fridge.

Before I leave your home that day I clean the kitchen after myself and out the door I go!

That evening you'll arrive home to the wonderful aroma of fresh-cooked food and your first dinner waiting for you!

Service Plans

There are 2 basic service plans that I provide. During our initial consultation I will help you determine which service plan best suits your needs.

Here's a basic overview:

Traditional Service:
Also called a "5x4," this service consists of 5 meals, 4 servings each one, including side dishes. This is a total of 20 meals. Depending on how you're using the meals, this should last you anywhere from two weeks to a month. (Obviously, a family would go through that many meals more quickly than a single person.)

Entrée-Only Service:
This is the more economical route to go. Also called a "6x4" this service consists of 6 entrées, four servings of each one, totaling 24 meals. The difference here is I don't prepare any sides; it's just the main entrée. This will work for you if you're willing to steam some veggies or put a salad together for your meals each night.