Newsletter: Recipes

		THE PORTABLE CHEF^TM "Have Pans, Will Travel!"	Personal Chef & Catering Services *Chef Chip Desormeaux - 678.480.4973*		Subscribe to Chef Chip's Newsletter! Great Recipes in Every Issue!
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Recipes

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678.480.4973
ChefChip@ThePortableChef.com

Recipes

The most recently featured recipe can be found right here.

Recipe Index
Beef Grillades & Grits London Broil Roast of Beef Tenderloin with Red Wine Reduction Sauce Pork Pork Scaloppini with Mushrooms & Marsala Wine Sauce Pork Chops with Dijon Cream Sauce Poultry Authentic Chicken Curry Chicken Toscana with Cannelini Beans Turkey Chili Pistachio-Crusted Chicken Chicken with Riesling & Mushroom Sauce Seared Duck over Israeli Couscous Maple-Glazed Chicken on Buttermilk Pancake Seafood Grouper with Olive Tapenade over Parmesan Grits Mustard Crusted Salmon with Beet-Raspberry Vinaigrette & Fried Leeks Calamari Fritti (Fried Calamari) Grouper with Roasted Garlic Aioli & Capers Fish Tacos Pad Thai for the American Palate Nut & Veggie Halibut Broiled Salmon with Rosemary	Stuffed, Layered, Crusted or Mixed Homemade Pizza Creamy Chicken, Sausage & Rice Casserole Southern Fried Rice Soups Mexican Black Bean Soup with Sausage Grandma's Chicken Soup Side Dishes Stuffed Artichokes Sweet Potato Gnocchi Baked Barley with Shiitake Mushrooms & Caramelized Onions Parmesan-Roasted Artichokes Spinach Mornay Sauces, Dips, Gravies & Stuffings Tomato-Vodka Sauce Mango Salsa Fresh Salsa with Black Beans & Corn Chipotle-Cilantro Sauce Crème Fraîche Appetizers & Hors d'Oeuvres Pesto, Tomato & Marinated Fresh Mozzarella Hors d'Oeuvres Brie with Apricot Marmalade Hors d'Oeuvres Prosciutto & Marinated Sun-Dried Tomatoes on Crème Fraîche Hors d'Oeuvres	Sweets & Pastry Blackberry Cobbler Beignets Chocolate Fudge Sauce Tuile Cookies Miscellaneous Full Bar Beverage Checklist Full Bar Supply Checklist

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