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This recipe was featured in my newsletter dated June 14, 2007. Chipotle-Cilantro Sauce by Chip Desormeaux I use this sauce almost exclusively with fish tacos. It's also great as a dipping sauce for fried shrimp. 3 c. mayonnaise 4 tbs. fresh lime 4 tbs. minced roasted peppers 2 tbs. minced chipotles 2 tsp. sugar 1 bunch cilantro, chopped Dump the mayonnaise into a wide-mouth bowl and whip vigorously with a whisk. (This prevents the mayonnaise from remaining lumpy when you mix in the acidic ingredients.) Whisk in the remaining ingredients. Also good with a little cumin or dry adobo seasoning. Chipotle Cilantro Sauce Recipe |